COURSE DETAIL
COURSE DETAIL
This course studies the culture, philosophy, and origin of Thai cuisine. Looking into the history and literature, it examines the dynamics and development of Thai cuisine over time. Topics include characteristics, cultural and regional eating patterns and practices, and common daily dishes. Classes include lecture, weekly readings, demonstration, and hands-on practice.
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This course introduces methods to analyze international and internal migration. The focus in on economic migrants, including trafficked people, and refugees. The causes of people movement and its consequences for the migrants and refugees and the destination countries are drawn up. Government policies on immigrants are examined from the viewpoint of advancing the economy, national security, satisfying public sentiment and obligations to international treaties. Comparisons between policies on immigrants in Southeast Asia and in Europe and North America are also discussed
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
COURSE DETAIL
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