Sweden

The course gives a broad theoretical ground to wider work with digital geographic data. Understanding of representation and analysis of spatial elements are emphasized. The course also highlights general geographic problems within the environment and society through practical GIS applications. These treat both Swedish and international issues and vary in scale from the local to the regional. The parts within GIS that are treated include basic cartography, including projections, reference system, geographic data in digital form (maps, images, and tables) and positioning with GPS, basic analysis of geographic data in raster and vector format, and cartographic and graphical presentation of digital map material. In the course, training in oral and written communication is also included. Special emphasis is placed on the cartographic presentation of digital geographic data.

The aim of the course is achieved by a combination of theoretical studies of measuring principles, planning and execution of field investigations, writing of a technical report, and oral presentation at a seminar. The course is dominated by a major compulsory project work which is carried out in groups of three students. The field investigation project consists of establishing a conceptual model, numerical pre-modeling for the design of investigation strategy, field investigation, data processing, inverse modeling, interpretation, and also written and oral presentation of results. The field investigation comprises three days and consists of geological field reconnaissance, and measurements with a couple of geophysical methods in combination with other field investigation methods such as drilling, penetration testing, and digging of test pits. Two of the days are carried out in small groups of about three-four students with one teacher per group.

The delicate art of eating has many implications for sustainability. Food production and consumption affect the climate, the natural environment, and the landscape. Food also affects the sustainability of societies and individuals. Both bodily functions and length of life are partly determined by how, what, where, and when we eat. The course gives a broad introduction to the study of food and eating concerning sustainability. The course has an interdisciplinary approach, combining cultural, nutritional, and geographical perspectives. Local field studies are combined with a global outlook, based on literature studies.

Bacteria make up the foundation of the biosphere and sustain all life on earth. This course provides insights into how genes are organized and regulated in bacteria and in their viruses. The course comprises molecular biology of genes, proteins, multi-component protein complexes, and other biomolecules that provide structure and perform the organism’s functions. The use of genetic engineering and modern techniques such as transcriptomics, proteomics, and sequence analysis are included. The experimental part focus on the most studied bacteria, Bacillus subtilis, Escherichia coli, and Streptomyces coelicolor. 

The course focuses on central literary genres in medieval Irish and Welsh literature which are illustrated by the study of primary texts in English translation and secondary literature.