University of Bristol

This course introduces students to several foundational traditions of thought in Greek and Roman philosophy. Authors or movements covered may include the pre-Socratics, Plato, Aristotle, Stoicism, and Epicureanism. Among its themes is the nature of reality, its relation to human thought and language, the purpose of life, and the way to happiness.

Geographies of food are considered principally through long-run and contemporary shifts in the framing of food practices; through shifting power-relations in food networks; and through debates about conceptualizing food-network powers and interests. Animal geographies are considered as a key component in post-humanist, post-environmentalist enquiry in geography, drawing on the co-construction of human/animal spaces and places, practices of human/animal association, and moral and ethical debates from animal welfare to biosecurity. Examination of traditional and contemporary forms of animal representation are examined, leading to an assessment of ideas of hybridity, dwelling, and co-constitutionism.