French

This course, the sixth in our intensive summer language program sequences, with its continuous course FR60, is roughly equivalent to the sixth quarter of lower-division French language instruction and an upper-division French composition course on students’ home campuses. FR6 and FR170 provide students who have completed the better part of a university-level second-year French course or its equivalent the opportunity to expand and improve their speaking, listening, reading, and writing skills, as well as expand their cultural knowledge of the French and Francophone world. The course is based on a presentation of advanced intermediate-level forms of grammar, an expansion of students’ working vocabulary, and practice of oral and written communicative skills, with a particular emphasis on their writing skills. Placement in this course is determined by students’ previous experience and the results of a language assessment taken prior to arrival. Textbook and Course Materials for the course include: RÉSEAU: COMMUNICATION, INTEGRATION, INTERSECTIONS, by J.M. Schultz and M.P. Tranvouez,. The FR170 course reader includes : LE CODE NOIR; Louis de Jacourt, TRAITE DES NÈGRES ; DÉCRET D’ABOLITION DE L’ESCLAVE ; Assia Djebar, L’AMOUR, LA FANTASIA ; Mohammed Dib, L’ARBRE À PAROLES; Andrée Chédid; Rimbaud, LE DORMEUR DU VAL; MC Solaar, LA CONCUBINE DE L’HÉMOGLOBINE. Grammar, vocabulary, and cultural topics are discussed, including art, literature, cinema, vernacular French, multicultural society, Francophilia and Francophobia, and France’s role in the European Union. Students engage in class discussions, write summaries, dialogues and essays, in addition to group and individual oral presentations.

This workshop studies how to read and analyze journalistic content on economic and social themes in a professional manner. It provides an opportunity to question journalistic expression by analyzing the facts and data it provides, the credibility of the information transmitted, and the meaning of their publication on certain dates and distribution platforms. The course examines quality, balance, and relevance of the sources; tone, rigor, and atmosphere of the expression; precision of the information; point of view of the narration; identification of the news; typology of the publications; analysis of the formats; and platforms of distribution.

This translation course is taught at the second-year level. The course focuses on training students how to translate both the tone and grammar of Francophone and Anglophone literature and/or journalistic texts. Students first translate from English to French, and then from French to English. Students are given abstracts from English and French writers, mostly from the latter half of the twentieth century.

This course consists of intensive instruction in written and oral French, taught through audio-visual method and group work with an instructor. The course strengthens comprehension and expression skills through exercises. Oral French focuses on difficult cases of spelling, vocabulary of selected fields, and sentence structure. Written work includes advanced intermediate grammar, syntax, and spelling, with a focus on academic writing for French universities. Materials used in class present contemporary regional topics.

This course discusses the various themes linked to tourism, with a focus on cooking, restaurant and hotel businesses, and the professions that relate to tourism. The class practices linguistic competencies used in tourism and analyzes documents from the press specializing in tourism, websites, films and videos, and ad catalogs from the tourism industry.

This course explores the history of cinema with an emphasis on French cinema and its development since 1945. Students analyze a range of aspects of cinema, including its effects on society and the economy. The course also focuses on the historical context of films, and begins with World War II-era films. The New Wave film style in France and elsewhere is studied, and the course extends into the modern period. Film movements, auteurs, and film techniques are studied, accompanied by relevant clips of the films.

This course discusses the various themes linked to tourism, with a focus on cooking, restaurant and hotel businesses, and the professions that relate to tourism. The class practices linguistic competencies used in tourism and analyzes documents from the press specializing in tourism, websites, films and videos, and ad catalogs from the tourism industry.