Discipline ID
97ac1514-598d-4ae9-af20-fdf75b940953

COURSE DETAIL

GLOBAL HEALTH DISPARITIES
Country
United Kingdom - Scotland
Host Institution
University of St Andrews
Program(s)
University of St Andrews
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences Environmental Studies
UCEAP Course Number
153
UCEAP Course Suffix
UCEAP Official Title
GLOBAL HEALTH DISPARITIES
UCEAP Transcript Title
GLB HLTH DSPARITIES
UCEAP Quarter Units
12.00
UCEAP Semester Units
8.00
Course Description

This course focuses on contemporary global health issues, with emphasis placed on contextualizing global, national, and subnational health disparities. Students study how health, the environment, and sustainable development are interrelated and work to improve our understanding of both policy and practice. Therefore, students are introduced to important actors and their stated goals. Students examine cases from low- and middle-income countries, as well as from high-income countries. The course takes an interdisciplinary approach, using various perspectives including sociology, bioethics, epidemiology, anthropology, clinical medicine, and political science. 

Language(s) of Instruction
English
Host Institution Course Number
SD4226
Host Institution Course Title
GLOBAL HEALTH DISPARITIES
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Sustainable Development
Course Last Reviewed
2025-2026

COURSE DETAIL

THE PRINCIPALS FOR FOODS
Country
Taiwan
Host Institution
National Taiwan University
Program(s)
National Taiwan University
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
124
UCEAP Course Suffix
UCEAP Official Title
THE PRINCIPALS FOR FOODS
UCEAP Transcript Title
PRINCIPALS FOODS
UCEAP Quarter Units
3.00
UCEAP Semester Units
2.00
Course Description

The course focuses on understanding the interaction among diets, nutrients, genetics and metabolism from molecular mechanisms to interventions.

Language(s) of Instruction
English
Host Institution Course Number
FOOD5405
Host Institution Course Title
THE PRINCIPALS FOR FOODS
Host Institution Course Details
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Biotechnology and Food Nutrition
Course Last Reviewed
2025-2026

COURSE DETAIL

GLOBAL PERSPECTIVES ON PUBLIC HEALTH: A SURVEY OF CORE CONCEPTS AND APPLIED PRACTICE
Country
United Kingdom - England
Host Institution
Lady Margaret Hall, University of Oxford
Program(s)
Summer in Oxford, Lady Margaret Hall
UCEAP Course Level
Upper Division
UCEAP Subject Area(s)
Health Sciences
UCEAP Course Number
101
UCEAP Course Suffix
S
UCEAP Official Title
GLOBAL PERSPECTIVES ON PUBLIC HEALTH: A SURVEY OF CORE CONCEPTS AND APPLIED PRACTICE
UCEAP Transcript Title
GLOBAL PUBL HEALTH
UCEAP Quarter Units
6.00
UCEAP Semester Units
4.00
Course Description

This course introduces the five core “pillars” of public health practice: biostatistics, epidemiology, environmental health, health policy and management, and social and behavioral sciences. While many public health professionals specialize in one of these areas, a well-rounded understanding across these pillars is essential to public health practice. Lectures and seminars cover key concepts and real-world examples with seminars focusing on the critical evaluation of real studies within each core area. The second part of the course focuses on applying these skills to case studies covering key public health issues from around the world.

Language(s) of Instruction
English
Host Institution Course Number
Host Institution Course Title
GLOBAL PERSPECTIVES ON PUBLIC HEALTH: A SURVEY OF CORE CONCEPTS AND APPLIED PRACTICE
Host Institution Campus
Host Institution Faculty
Host Institution Degree
Host Institution Department
Course Last Reviewed
2026-2027
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