Seoul National University

This course provides students with a detailed understanding of eSports, enabling them to analyze the current ecosystem and identify the potential that it has for future growth and development. This course examines the concept and history of eSports, different modalities for play, eSports organizations, eSports players and fans, media platforms for hosting and streaming events, types and structures of competition, and the organization of teams and entities. Students also learn both the positive and toxic sides of eSports, the socio-cultural influences of eSports, and the relationship between eSports and the Olympics. The course covers the unique fandom of eSports, the similarities and differences from traditional sports, and how the organization and institutionalization of a computer-mediated culture have created a global phenomenon that is changing the way we think about sports. 

This course covers current topics on aerobiology and public health. The particular topics of interest include, but are not limited to, cutting-edge technologies used for aerobiological research, effects of airborne microorganisms on global climate, emerging airborne infectious diseases, or biodefense associated with airborne microbial agents. Prerequisites: Aerobiology and Public Health

This course covers methods and techniques to summarize and communicate the underlying patterns of different types of data. Students practice preprocessing (Python) and various data visualization tools, working on projects with real-world data. Topics include overview of data visualization, graph visual perception and design principles, data types and visualization techniques, basic and advanced charts and graphs, effective communication, time series data visualization and interactive visualizations, statistical visualizations, network data, machine learning, and data visualization trends.  

This course provides an overview of food preservation by thermal processing, drying, freezing, and fermentation. The principles of preservation by controlling microbial and enzyme activity will also be studied. Topics include causes of spoilage of stored foods, such as the action of microorganisms; the action of enzymes; the oxidation reactions of food components; and the principles and techniques of food storage through refrigeration, freezing, drying, canning, and irradiation. The course emphasizes the manufacturing principles of fermented foods as well as characteristics of food packaging materials and the principles of food packaging. 

This course introduces the basic theories of geophysics, such as the shape of the Earth, the Earth's gravitational field, the Earth's magnetic field, plate tectonic geodynamics, propagation of seismic waves, and the process of earthquake epicenters. Physical phenomena and conditions occurring inside the Earth from the surface to the center of the Earth are analyzed using physical methods and interpretations such as gravity, wave propagation, electricity and magnetism, and heat transfer. 

This advanced course is designed for students who are preparing to study Spanish extensively or enter a major. Students learn about grammar and writing styles and then develop their writing skills through writing practice and academic essay editing practice, and receive editing feedback from the instructor during this process. Presentations and various activities will be conducted in Spanish. 

This course is intended for students who have taken Intermediate Spanish 1 or have equivalent Spanish skills. 

This course covers basic modeling such as statistical processes, distribution theory, probability theory, and application methods. Topics include basic stochastic modeling, the theory of queues and its application to real cases. Students will have hands-on experience with popular simulation tools and be trained with both analytic models and popular simulation tools (SMPL, OMNet++, NS3). 

This course explores key concepts in agricultural and food supply chain management such as forecasting, inventory management, sourcing and procurement, and logistics within the agrifood industry. The course provides an overview of agrifood supply chain management for students interested in the agrifood industry. 

Topics include understanding the supply chain, inventory management, cycle inventory, distribution networks, transportation, sourcing, sustainability, managing economies of scale, and case studies.