University of Bordeaux

This course represents additional work for the course FR 124, FRANCOPHONE CULTURE AND LITERATURE. This course offers an introduction to Francophone cultures by discovering a space of the Francophonie and its components (society, culture, language, history, geography). The work is done from the reading of a literary work in the program. Excerpts from the work are studied in class and illuminated by various documents such as videos, songs, texts, and authentic documents. In this course students discover a region of the Francophonie, learn about francophone literature, develop language skills through literary study, and study documents of various types and how to present them.

This course serves as an introduction into the francophone literature of Sub-Saharan Africa. It discusses a history of francophone literature through the study of two genres: poetry and novel. The first half of the course focuses on the poetry of the négritude movement, reading works from Senghor and Césaire. The second half of the course focuses on novels such as Cheikh Hamidou Kane's L'AVENTURE AMBIGUE, Yambo Ouologuem's LE DEVOIR DE VIOLENCE, and Henri Lopes's LE CHERCHEUR D'AFRIQUES. This course discusses topics such as identity through the lens of francophone literature and explores the question of the connection between literature and socio-historical context. 

This course covers the basics of viticulture and grape production. It discusses the choice and adaptation of plant material according to the soil and climate environment, product objectives, and regulations; monitoring health status, choosing treatments, and establishing the treatment schedule; strategic choices for vineyard management and improvement; and using all the data acquired to carry out a case study of vineyard management and improvement. 

This course concerns the modification of cultural practices to produce wine products in organic and biodynamic agriculture. It covers regulatory aspects and certification, the biological and physiological impact of organic and biodynamic viticultural practices, cultural aspects of the implementation of certification and conversion period, biodynamic principles, and specific viticultural practices. The course also discusses the economics of the organic, natural, and biodynamic wine market, and the economic impact of the conversion. Additional topics include vinification and conservation without sulfur dioxide, microorganisms in the context of organic wine production, ecology, and diversity. Finally, the course discusses regulations, practices, experiences, and constraints of organic agriculture. 

This course focuses on the practical aspects of the automated processing of human languages. It develops knowledge of useful and logical aspects, as well as useful prototypes of the same nature. The course introduces the basics of the programming language Python.

This is a second level beginning French course that covers: oral comprehension, pronunciation, grammatical structure, reading, and writing simple texts. It also introduces some aspects of French culture.

This course considers destruction and the life and destiny of works of art. It investigates how we understand and describe the gestures or modes of destruction of works of art, a question that seems to arise from the more general problem of iconoclasm, defined as the refusal and destruction of images. It also considers other means of destruction: the effect of time and ruin, of a natural disaster, or the consequence of a voluntary gesture on the part of an artist, whether they are the producer or not. The course discusses how we can distinguish iconoclasm from “vandalism,” “attack” from artistic gesture by offering a philosophical history of the arts and an investigation into the different modes of existence of works of art.

This course covers three main topics: measuring the per capita income of countries; measuring inequalities; and measuring poverty. It examines key indicators, how these indicators are actually constructed using available data, and the conditions for their comparison over time and between countries.

This course explores how literature shapes our perspective on the past and identity. By studying Patrick Chamoiseau's LE DIMANCHE AU CACHOT and Josephy Boyden's DANS LE GRAND CERCLE DU MONDE, this course considers how authors can use fiction to reconquer a painful past to better reconstruct an identity and a perspective that has been hidden.

This course explores the architectural and pictorial inheritance of France, including urban and countryside architecture, sculpture, painting, and decorative arts. It focuses on the architecture of Bordeaux and the region of Aquitaine during the 19th century. It presents the remarkable sites of the New Aquitaine region listed as World Heritage by UNESCO by analyzing some works to better understand them. The course discovers the region and its rich heritage through the ages, from prehistory with the parietal caves of the Dordogne to the contemporary era with the city of Fruges by Le Corbusier, passing through the Middle Age and modern times. Various arts are analyzed, including visual art, painting, sculpture, and the art of space which concerns architecture and heritage. Similarly, the course studies several styles, in particular Romanesque art, Gothic art, and classical art to acquire an artistic culture.