University of Bordeaux

This course allows students to get familiar with the camera (film and/or digital) and its set of technical parameters. Lessons and exercises develop a technical foundations, understanding light, exposures, and dynamics. The course also includes an opportunity to work in the film lab to experiment with image development without a physical camera, and provides an opportunity to practice presentation by submitting photographs in exposition style.

This course is dedicated to better understanding the evolution of theatrical art in Europe from antiquity to the 20th century. It considers performance spaces characterized by their architecture, their place in the city, and their function in society to understand the possible history of the “places of theater.” The course starts by examining the origins of theater in ancient Greek and Roman society, followed by medieval theater and theater of the Italian, English, and Spanish Renaissance. It then studies French theater from the 17th century to the 19th century and finally, takes a look at European theater up to the 20th century.

This course delves into psychology and behavior when faced with risk, cognitive biases, and decision making. It discusses emotions and their relevance to economic phenomena and examines the works of Smith, Kahneman and Tversky, John Locke, Jeremy Bentham, and other names in psychological and behavioral economics.

This course explores the French-language crime novel from an eco-critical approach. It studies the crime and resolution as means that lead to a thematic and stylistic analysis of texts in which societal transformations and ecological and environmental issues become the fulcrums of a critical reflection of modernity, tradition, and community. The course discusses the works of three French-language authors: Désiré Boyla Baenga's LA POLYANDRE (1998), Modibo Sounkalo Keita's L'ARCHER BASSARI (1984), and Moussa Konaté's L'ASSASSIN DU BANCONI (2002) and L'EMPREINTE DU RENARD (2006). From a historical and theoretical reflection on the detective novel in general, it considers, on the one hand, the different ways of representing "ecological crimes" and, on the other hand, the way the detective novel focuses on place and ecology. Finally, the course examines how the Francophone detective novel reports on the environmental crisis.

The rise of cities in the British Isles since the modern era has fostered the development of a collective culture linked to spatial markers, material objects and forms of expression. Forged in a history of conflict, this culture is defined through rituals, works of art, monuments, oral, printed, and audiovisual narratives. This course explores the specificity and diversity of cultural forms and practices whose context, breeding ground, object, and methods of expression are urban spaces and urban life. It approaches the articulation between cities and cultures through the prism of the social, political, and cultural history of the United Kingdom in the 20th century through cultural productions and practices such as cinema, visual arts, literature, music, and leisure. It introduces the approaches of cultural history, sociological analysis, and the history of forms. The course is structured around key topics, including identities, conflicts, expression, democracy, protest, spaces, time, class, art, memory, representation, history, rituals, tourism, hauntology, and psychogeography.

This course involves the study of the physiology and development of the different organs and reproductive systems of plants, as well as how researchers study these processes. It includes lectures, lab work, and section work. The course examines the life cycle of plants, the use of arabidopsis thaliana as a model organism, and the methods of studying development such as transgenic plants, mutants, and reverse genetics. It also studies the organization of the shoot apical meristem (SAM) and the effects of mutations on its function, as well as how the SAM becomes the floral meristem and the development of the reproductive organs of flowers. The course finishes with a look at the root apical meristem.

In a process of progressive construction of knowledge, fields, sources, and methods of the history of contemporary worlds, initiation to the history of the 19th century constitutes an essential first step. From the end of the Congress of Vienna in 1815 to the outbreak of the Great War in 1914, this course demonstrates how the 19th century was primarily the century of the construction of nation-states. The affirmation of the principle of nationalities and the right of peoples to self-determination was achieved through multiple crises, revolutions, and military conflicts and new continental balances emerge. The 19th century is also that of the dynamics and tensions of industrial revolutions, in a new wave of globalization marked by an apogee of imperialism. The program of this EU, in its chronological, spatial and thematic definition, is specified each year within this general framework.

This course presents key aspects of contemporary French culture and civilization. The course examines topics including those pertinent to the functions of French society, such as political parties and unions, the idea of public service (teaching, health, transportation, etc.), the French population and culture, French values, and French media.

This course begins by taking a brief historical perspective in an attempt to see how all the fundamental questions of Brexit and the future of the relationship between the various nations of Great Britain came to such prominence in the last decade. It looks back to the formations of separate national identities across the British Isles, how the relations between them evolved, and how the various "unions" came about: by conquest, by assimilation, or by unification. The main focus of the course then moves onto the more contemporary debates, from the post-second world war period up to the present day.

This course covers how to choose pre-fermentation operations, assess the result, and determine and control any corrections to the harvest. It also discusses how to lead the transformation of grapes into wine depending on the type of product sought and regulatory and hygiene requirements; differentiate the production routes of traditional red wines; and differentiate the typicality.