UC Center, Paris

This fifteen-week advanced beginning conversation and grammar course immerses students in the French language and culture through bi-weekly class sessions and occasional instructor-led site visits. The course includes listening, speaking, reading, and writing with a focus on communication. Students have the opportunity to use everything they learn in class as they go about their daily activities. Students can expect to be able to talk about daily life, food, travelling, Paris, and a wide variety of activities. While students are learning how to speak the language, they continue their introduction to the culture of the French-speaking world. To immerse students in the language, only French is spoken in class. Although students are not expected to understand every word, they should try to follow the gist by paying attention to the context. Students find their comprehension increasing as the course progresses. By the end of the course, students are able to understand, perform, and possess the following at a level appropriate to a novice-high learner. Understand the basic structures of French grammar and use the present, and use occasionally the past, near future, and future, of high-frequency regular and irregular verbs, use reflexive verbs to talk about their daily routines, use reciprocal verbs, and use occasionally the imperative, conditional and subjunctive moods, as well as use subject, object, and relative pronouns, articles, prepositions, possessive and demonstrative adjectives, adverbs, interrogative expressions, negative expressions, idiomatic expressions, expressions of quantity, and time and weather expressions. Possess a basic working vocabulary and engage in short conversations with a sympathetic interlocutor in French, using simple sentences and basic vocabulary, with occasional use of past and future tenses, on familiar topics (such as the academic environment, family, food, and the home environment, habitual activities, memories, travelling and accommodations, facts and beliefs, opinions and emotions, health and illness, friendship, love and romance, etc.) and express their basic everyday needs. Understand information on French and Francophone culture on the following topics: greetings, leisure activities and sports, vacation time, family structures, schooling and values of the French Republic, the distribution of  household chores, environmental protection, cuisine, grocery shopping and eating habits, the workplace, café life, multiethnic society, youth culture, fashion trends, the education system, values, politics, French national identity, the geography and cultural aspects of France’s regions, and the geography, music, and cuisine of the francophone world. Read, understand, and discuss short, non-complex and highly predictable texts, for which there is contextual/extralinguistic support, on familiar topics. Write with some accuracy on familiar topics in simple French, using the recombination of practiced vocabulary and structures to construct sentences. Understand basic French spoken by someone who is sympathetic to non-native and beginning students of French on familiar topics, using context and extralinguistic support to determine meaning. Reflect upon basic cultural differences as reflected in a variety of French and Francophone contexts, such as varying levels of familiarity/formality, etiquette, cuisine and dietary habits, family structures, commerce and the professional world, etc., as well as in cultural products such as film, performances, news, and music.

This course, the first in our intensive summer language program sequences, with its contiguous course FR12A, is roughly equivalent to the first two quarters or to the first semester of beginning French language instruction on students' home campuses. FR12A and FR12B introduce basic speaking, listening, reading and writing skills to the complete beginner and the beginner with limited previous knowledge of elementary French within a French-immersion context. Placement in this course is determined by students' previous experience and the results of a language assessment taken prior to arrival. Course material includes: K. Jansma, MOTIFS: AN INRODUCTION TO FRENCH, Heinle, 6th Edition, 2014. Through the FR12AB sequence, students gain the ability to communicate in spoken and written French and develop a foundation in French grammar, basic working vocabulary organized, and information on French and Francophone culture including greetings, leisure activities and sports, vacation time, family structures, schooling and values of the French Republic, the distribution of household chores, environmental protection, cuisine, grocery shopping and eating habits, the workplace, café life, multiethnic society, youth culture, and the geography, and music and cuisine of the francophone world. Students engage in short conversations using simple sentences and basic vocabulary with occasional use of past and near future tenses. Covered in this course are the present, past, and near future tenses, along with high-frequency regular and irregular verbs, reflexive verbs, and the imperative and polite conditional moods, as well as subject and object pronouns, articles, prepositions, possessive and demonstrative adjectives, interrogative expressions, expressions of quantity, and time and weather expressions. Course grading is composed of class participation, small group and pair work, role play, written exercises, dictation, presentations of cultural products such as songs, films, audio texts, a variety of short, simple texts on cultural perspectives, and writing activities.

This course, the fifth in our intensive summer language program sequences, with its contiguous course FR56B, is roughly equivalent to the fifth and sixth quarters of French language instruction on students’ home campuses. FR56A and FR56B provide students who have completed more than a university-level first-year French course or its equivalent the opportunity to expand and improve their speaking, listening, reading, and writing skills, as well as expand their cultural knowledge of the French and Francophone world. The course is based on a presentation of intermediate-level forms of grammar, an expansion of students’ basic working vocabulary, and practice of oral and written communicative skills. Placement in this course is determined by students’ previous experience and the results of a language assessment taken prior to arrival. Course material includes: MOTIFS: AN INRODUCTION TO FRENCH, by K. Jansma, Heinle, 5th Edition, 2011, and RÉSEAU: COMMUNICATION, INTEGRATION, INTERSECTIONS, by J.M. Schultz and M.P. Tranvouez, Prentice Hall, 1st Edition, 2010. Through the FR56AB sequence course, students gain the ability to communicate in spoken and written French and develop a understanding of intermediate French grammar points and a working vocabulary of information on French and Francophone culture including family structures, the distribution of household chores, housing, health, politics, the education system, leisure activities, the arts, multicultural society, and vernacular French. Following the 56AB course sequence, students should be able to use all the verb tenses of high-frequency regular and irregular verbs including reflexive verbs, use the indicative, imperative, conditional, subjunctive and infinitive moods, as well as use subject, stressed and object pronouns, articles, expressions of quantity, prepositions, possessive and demonstrative adjectives and pronouns, negative and interrogative expressions, relative pronouns, hypothetical sentences and the passive voice at the high-intermediate level. Students apply aspects of French grammar (such as verb tense, mode and conjugation) to written and oral communication, engage in conversations in French on familiar topics and express their basic everyday needs, and discuss themes presented in contemporary French culture and society. Students are required to do individual and group presentations; read, understand, answer questions and discuss selected literary and journalistic texts as well as multimedia material; write summaries, dialogues or skits, as well as produce 2½ - 3 page compositions. Additionally students are encourage to reflect upon basic cultural differences as reflected in a variety of French and Francophone contexts, such as varying levels of familiarity/formality, etiquette, cuisine and dietary habits, family structures, commerce and the professional world, etc., as well as in cultural products such as film, performances, news, and music. Assignments include class participation, small group and pair work, role play, games, individual and group presentations, written exercises, grammar, dictation, presentations of cultural products such as songs, films, audio texts, a variety of short and simple texts on cultural perspectives, and writing activities.

French 53A is the first part of the three-part 53ABC intensive advanced beginning conversation and grammar course sequence. The course immerses students in the French language and culture through daily class sessions and occasional instructor-led site visits. The 53ABC course sequence includes listening, speaking, reading, and writing with a focus on communication. Students have the opportunity to use everything they learn in class as they go about their daily activities. Students can expect to be able to talk about daily life, food, travelling, Paris, and a wide variety of activities. While students are learning how to speak the language, they continue their introduction to the culture of the French-speaking world. To immerse students in the language, only French is spoken in class. Although students are not expected to understand every word, they should try to follow the gist by paying attention to the context. Students find their comprehension increasing as the course progresses. The goal of the 53ABC course sequence is to help students develop the ability to communicate in spoken and written French. By the end of the course sequence, students should be able to understand the following at a level appropriate to a novice-high learner. Engage in short conversations with a sympathetic interlocutor in French, using simple sentences and basic vocabulary, with occasional use of past and future tenses, on familiar topics (such as the academic environment, family, food, and the home environment, habitual activities, memories, travelling and accommodations, facts and beliefs, opinions and emotions, health and illness, friendship, love and romance, etc.) and express their basic everyday needs. Use the present, and use occasionally the past, near future, and future, of high-frequency regular and irregular verbs, use reflexive verbs to talk about their daily routines, use reciprocal verbs, and use occasionally the imperative, conditional and subjunctive moods, as well as use subject, object, and relative pronouns, articles, prepositions, possessive and demonstrative adjectives, adverbs, interrogative expressions, negative expressions, idiomatic expressions, expressions of quantity, and time and weather expressions. Read, understand, and discuss short, non-complex, and highly predictable texts, for which there is contextual/extralinguistic support, on very familiar topics. Write with some accuracy on familiar topics in simple French, using the recombination of practiced vocabulary and structures to construct sentences. Understand basic French spoken by someone who is sympathetic to non-native and beginning students of French on familiar topics, using context and extralinguistic support to determine meaning. Reflect upon basic cultural differences as reflected in a variety of French and Francophone contexts, such as varying levels of familiarity/formality, etiquette, cuisine and dietary habits, family structures, commerce and the professional world, etc., as well as in cultural products such as film, performances, news, and music.

This interdisciplinary course examines historical and current social movements in Paris against social and economic disenfranchisement and discrimination based on citizenship, migratory status, racialization, gender, and sexuality. It introduces a wide range of activist tools and historical and current struggles for the access to health, education, and labor rights and against police violence, detention, and incarceration. The course introduces and reflects on a variety of ways of documenting social justice and injustice in France, ranging from documentary film and photography; reports and investigations led by state agencies and non-profit organizations and networks; and museography and artistic expressions. Through urban walks, the course explores spaces of disenfranchisement and gentrification and pays attention to official and non-official memory work, such as monuments, graffiti, and street art in the Parisian city-scape that contribute to commemorate of render invisible specific struggles for social justice.

This course explores the intersection between food cultures and food politics, with an eye towards arguments and debates that have animated French culinary culture. How is food a portal for studying the changing dynamics of cities, global systems, and national identity? In what ways has food been employed to construct notions of community and belonging? Through discussions of interdisciplinary course readings, reporting and writing assignments, and excursions around the city of Paris, students consider how food structures identities, everyday practices, and political lives. Topics include food as a lens through which to study power and social relations in national, global, and local contexts; French culinary concepts, debates, and institutions as contested and dynamic ideas; everyday food practices in Paris; and food cultures and food politics in France and the United States.

While the pursuit of happiness is an ideal present in many Western cultures, for the French, happiness takes various forms: a certain joie de vivre, an appreciation of life’s simple pleasures, and an affinity for companionship. Why is it, then, that France is consistently ranked as one of the least happy countries in Europe according to the National Institute of Statistics and Economic Studies (INSEE)? The French may be known as contentious grumblers who are prone to flights of melancholy and often embroil themselves in gloomy philosophical reflection. And yet, the deeply-ingrained cultural desire to live a full life and find happiness is undeniably a major concern for the French. This course explores representations of happiness in French cultural production, with an emphasis on the city of Paris. Through the study of socio-cultural and historical events as well as critical, literary, and cinematic texts, students explore how the concept of happiness manifests itself in unique ways throughout recent history and in diverse social worlds. From the nineteenth century to the present, happiness has taken many forms: material seduction, consumer delight, everyday bliss, personal independence. The course explores how authors and filmmakers encourage us to reflect on a deceptively simple question: What is happiness and where can we find it? Is happiness to be found in the people and things that surround us, or are we to find it within ourselves?

This course, the second in our intensive summer language program sequences, with its contiguous course FR23B, is roughly equivalent to the second two quarters or to the second semester on students' home campuses. FR23A and FR23B combined seek to provide students who have some knowledge of the basic skills of speaking, listening, reading, and writing in French the opportunity to expand and improve these skills with an emphasis on new forms of grammar and communicative skills within a French-immersion context. Placement in this course is determined by students' previous experience and the results of a language assessment taken prior to arrival. Course material includes MOTIFS: AN INRODUCTION TO FRENCH by K. Jansma, Heinle, 5th Edition, 2011. Through the FR23AB course sequence, students develop the ability to communicate in spoken and written French and use basic structures of French grammar points and a basic working vocabulary including greetings, leisure activities and sports, vacation time, family structures, schooling and values of the French Republic, the distribution of household chores, environmental protection, cuisine, grocery shopping and eating habits, the workplace, café life, multiethnic society, youth culture, fashion trends, the education system, values, politics, French national identity, the geography and cultural aspects of France's regions, and the geography, music and cuisine of the francophone world. Following the FR23AB course sequence, students should be able to engage in short conversations in French, using simple sentences and basic vocabulary, with occasional use of past and future tenses, on familiar topics and express their basic everyday needs using the present, past, near future, and future tenses, and high-frequency regular irregular, reciprocal and reflexive verbs, in addition to the imperative, conditional and subjunctive moods, subject, object, and relative pronouns, articles, prepositions, possessive and demonstrative adjectives, adverbs, interrogative expressions, negative expressions, idiomatic expressions, expressions of quantity, and time and weather. Through the FR23AB sequence, students reflect upon basic cultural differences as in a variety of French and Francophone contexts, such as varying levels of familiarity/formality, etiquette, cuisine and dietary habits, family structures, commerce and the professional world, etc., as well as in cultural products such as film, performances, news, and music. Assignments include class participation, small group and pair work, role play, games, and individual and group presentations, written exercises and grammar drills, dictation, presentation of cultural products such as songs, films, audio texts, a variety of short and simple texts on cultural perspectives, and writing activities.

This course examines French films from the birth of cinema in 1895 to the more recent creations celebrated at the Cannes Festival. The course studies selected avant-garde and popular films and explores how film narratives can reflect historical and social conditions in France during a given time. The following periods are discussed: Early cinema (the Lumière brothers, Alice Guy, Méliès); the Golden Age of French classical cinema (Renoir); the “New Wave” (Varda, Godard); the “Cinéma du Look” (Besson); “Heritage Cinema” (Claire Denis); and the challenges of Globalization (Sciamma). The course also covers several film genres, from the birth of the fantastique to the influence of the film noir on New Wave cinema. Students explore the cross-cultural interactions between French cinema and foreign films and how French cinema as an art form has had a deep impact on international cinema. Films and readings are supplemented by site visits. Most of the films chosen for this class were shot in Paris and reveal the city's different faces, going from the romanticized version in Agnès Varda's film or Claire Denis' grittier version.